Calamondinquat: A Guide to Buying, Cooking With, and Storing

Welcome to the world of Calamondinquat, a unique citrus fruit that offers a delightful burst of flavor to a variety of dishes. Also known as calamansi, calamondin, or calamansi lime, this fruit is a hybrid of the mandarin orange and the kumquat, native to Australia. Its thin, edible skin and juicy flesh make it a versatile ingredient in various culinary applications.

In this comprehensive guide, you will learn everything you need to know about buying, cooking with, and storing calamondinquat. We’ll also share some tips and tricks to make the most of this citrus gem. Get ready to discover the versatility of this tangy fruit and add a zesty twist to your culinary creations.

Key Takeaways

• Calamondinquat is a citrus fruit hybrid of mandarin orange and kumquat.
• It is also known as calamansi, calamondin, calamondino, calamandin, calamansi lime, kalamondin, calamondine, and calamondin orange.
• Calamondinquat has a unique flavor profile, combining the tartness of a lime with the sweetness of an orange.
• You can find calamondinquat in select grocery stores, specialty markets, and farmers’ markets, particularly in Australia.
• Calamondinquat can be stored at room temperature for a few days or in the refrigerator for up to two weeks.

What is Calamondinquat?

Welcome to the delicious world of Calamondinquat! Also known as calamansi, this small citrus fruit is native to Australia and belongs to the citrus family. A hybrid of the mandarin orange and the kumquat, Calamondinquat offers a unique flavor profile that combines the tartness of a lime with the sweetness of an orange. Its thin, edible skin and juicy flesh make it a versatile ingredient in various culinary applications.

Calamondinquat goes by many names depending on the region. Some of the common names include calamansi, calamondin, calamondino, calamandin, calamansi lime, kalamondin, calamondine, and calamondin orange. However, don’t be confused by the different names – they all refer to the same vibrant and versatile fruit.

Our calamondinquat guide will provide you with all the information you need to know about this delightful citrus fruit. Discover where to buy it, how to choose the perfect fruits, and how to store them properly. Learn how to prepare calamondinquat and explore its culinar uses, from cooking and baking to making refreshing drinks and cocktails. We’ll also reveal the potential health benefits of this citrus gem and share some fun facts about it. Join us on this tasty adventure!

Calamondinquat

“This small citrus fruit is native to Australia and belongs to the citrus family. A hybrid of the mandarin orange and the kumquat, Calamondinquat offers a unique flavor profile that combines the tartness of a lime with the sweetness of an orange.”

Calamondinquat, also known as calamansi, is a small citrus fruit that is native to Australia. It is a hybrid of the mandarin orange and the kumquat and belongs to the citrus family. This vibrant fruit offers a unique flavor profile, combining the tartness of a lime with the sweetness of an orange. It is known for its thin, edible skin and juicy flesh, which make it a versatile ingredient in various culinary applications.

Calamondinquat goes by many names depending on the region. Some of the common names include calamansi, calamondin, calamondino, calamandin, calamansi lime, kalamondin, calamondine, and calamondin orange. However, don’t be confused by the different names – they all refer to the same vibrant and versatile fruit.

Where to Buy Calamondinquat?

Calamondinquat can be purchased from select grocery stores, specialty markets, and farmers’ markets, particularly in Australia. Look for it in the produce section or ask your local greengrocer if they carry this exotic citrus fruit. If you are unable to find it locally, you can also order calamondinquat online through various fruit vendors and specialty food websites.

Buying Calamondinquat Online

If you decide to buy calamondinquat online, make sure to research the vendor first. Look for websites that specialize in exotic fruits and have positive customer feedback. Check the vendor’s shipping policies to ensure that the fruit will arrive fresh and in good condition.

Pros	Cons
Convenient	May not be as fresh as buying from a local market
Access to a wider variety of exotic fruits	Shipping costs may be higher
Can purchase fruits that are out of season locally	Cannot inspect the fruit before purchasing

Whether you choose to buy calamondinquat locally or online, make sure to select fruits that are firm, plump, and have a bright orange hue. Avoid fruits that have soft spots or blemishes. And remember, calamondinquat is a unique and versatile fruit that can add a touch of tangy flavor to your dishes.

Choosing the Perfect Calamondinquat

When selecting calamondinquat, there are a few criteria to keep in mind to ensure you get the best quality fruit:

Criteria	Tips
Color	Look for fruits that are bright orange in color.
Firmness	Choose calamondinquat that are firm to the touch and heavy for their size.
Texture	Avoid fruits that have soft spots or blemishes. The skin should be smooth and free from wrinkles.
Aroma	The aroma of calamondinquat should be citrusy and fragrant.

When you bring your calamondinquat home, store them in the refrigerator to maintain their freshness for up to two weeks. You can also use them straightaway in any sweet or savory recipe to add a tangy citrus flavor.

Storing Calamondinquat

Calamondinquat can be stored at room temperature for a few days, but for longer shelf life, refrigeration is recommended. Here’s how to store calamondinquat:

1. Place the fruits in a perforated plastic bag or a loosely covered container to maintain their freshness.
2. Store calamondinquat in the refrigerator for up to two weeks.

Tip: If you have an abundance of fresh calamondinquat, try preserving them for later use. You can freeze the juice or zest in an airtight container or make a simple syrup with the juice and sugar.

Fun Fact: Calamondinquat trees are self-pollinating, meaning you only need one tree to produce fruit.

Preparing Calamondinquat

Calamondinquat is a versatile fruit that can add a tangy flavor to any dish. To make the most of it in your recipes, it’s important to know how to prepare it properly. Here are some tips for cutting and peeling calamondinquat:

• Start by rinsing the fruit under cold water to remove any dirt or debris.
• To cut calamondinquat for a recipe, slice it in half or quarters, depending on your needs.
• The small seeds inside are edible but can be removed if desired.
• You can also use a zester or grater to remove the fragrant and flavorful zest, which can add a bold citrus kick to any dish.
• If you want to peel calamondinquat, use a knife or vegetable peeler to remove the thin skin. However, keep in mind that the skin is edible and adds a unique texture to your dishes.

Whether you’re using calamondinquat in marinades, sauces, cocktails, or desserts, knowing how to prepare it properly will ensure you get the most out of this delightful fruit.

Calamondinquat in Cooking

You’ve got your hands on some beautiful calamondinquat, and now it’s time to put it to use in the kitchen! This unique citrus fruit is a versatile ingredient that can add a tangy twist to a range of dishes. Here are some culinary uses of calamondinquat that will bring a burst of flavor to your creations:

Cooking with Calamondinquat

Calamondinquat can be used in both sweet and savory dishes to add a bright, citrusy flavor. Its juice and zest are great for marinades, dressings, and sauces. Try using it in a marinade for grilled seafood or chicken, or mix its juice with honey and olive oil for a zesty salad dressing.

Recipes with Calamondinquat

Calamondinquat is a popular ingredient in many recipes, particularly in Filipino cuisine. Its tangy flavor adds a unique twist to classic dishes, such as adobo or sinigang. It is also a great addition to jams, jellies, and marmalades. For a simple yet delicious dessert, add some calamondinquat juice to your vanilla ice cream or yogurt.

Culinary Uses of Calamondinquat

Calamondinquat can be used in a variety of culinary applications, from cocktails to baked goods. Its tangy flavor pairs well with vodka, gin, and rum, making it a great addition to your favorite cocktail recipe. You can also use its zest to add a citrusy twist to your baked goods, like muffins, cakes, and pies.

Dish	Ingredients
Calamondinquat Chicken	– 4-6 boneless, skinless chicken breasts – 1/2 cup soy sauce – 1/2 cup calamondinquat juice – 1/4 cup brown sugar – 2 cloves garlic, minced – 1 tsp black pepper – 1 tsp ginger, grated
Calamondin Marmalade	– 3 cups calamondin juice – 1 cup water – 4 cups sugar – 1/2 tsp sea salt – 2 tbsp grated orange zest
Calamondinquat Margarita	– 2 oz tequila – 1 oz triple sec – 1 oz calamondinquat juice – 1 oz lime juice – Salt, for rimming (optional) – Ice, for serving

Calamondinquat in Beverages

Calamondinquat is not only a versatile ingredient in cooking and baking but also adds a refreshing twist to your favorite drinks. Here are some delicious ways to enjoy calamondinquat in your beverages:

Calamondinquat Cocktails

Get creative with your cocktail game by adding the tangy flavor of calamondinquat. Muddle a few calamondinquats with your choice of liquor and mixers to create a unique and refreshing cocktail. Here’s a recipe to try:

Calamondinquat Gin Fizz

• 2 oz gin
• 1 oz calamondinquat juice
• 1 oz simple syrup
• 1 egg white
• Soda water

Combine the gin, calamondinquat juice, simple syrup, and egg white in a cocktail shaker with ice. Shake vigorously for 30 seconds. Strain into a glass filled with ice and gently top with soda water. Garnish with a slice of calamondinquat.

Refreshingly Citrusy Drinks

If you’re looking for a non-alcoholic option, a simple calamondinquat lemonade can quench your thirst while adding a tangy twist. Squeeze a few calamondinquats and combine the juice with lemonade for a refreshing beverage. You can also add a splash of calamondinquat juice to your favorite iced tea for a citrusy kick.

Enjoy the unique and tangy flavor of calamondinquat in your favorite beverages. From cocktails to lemonade, there are plenty of ways to incorporate this delightful citrus fruit into your drinks.

Calamondinquat in Baking

Bring a zesty twist to your baking with calamondinquat. This unique citrus fruit adds a delightful touch of tangy sweetness to any recipe.

Citrus flavor in baking: Calamondinquat can be used in place of other citrus fruits like lemon or lime to add a unique flavor profile to your desserts. Its tartness pairs well with sweet flavors, making it a versatile ingredient in baking.

Baking with Calamondinquat	Calamondinquat in Desserts
Substitute lemon juice with calamondinquat juice in your favorite tart recipe for a refreshing twist.	Calamondinquat is a popular ingredient in marmalades, jams, and curds. Its tangy flavor adds a burst of citrus goodness to your toast or scones.
Add calamondinquat zest to sugar cookie dough for a unique and zesty twist on a classic cookie.	Try making a calamondinquat sorbet or ice cream for a refreshing and tangy dessert.
Include calamondinquat juice in your cake batter or frosting for a delightful citrus flavor.	Calamondinquat pairs well with chocolate, adding a tangy twist to your favorite brownie recipe.

With its bright and tangy flavor, calamondinquat is an excellent addition to any baker’s pantry. Get creative and experiment with new recipes to experience the versatility of this unique citrus fruit.

Health Benefits of Calamondinquat

Calamondinquat is not just a flavorful addition to your recipes, but it also packs a nutritional punch. Here are some health benefits of this vibrant citrus fruit:

• Rich in Vitamin C: Calamondinquat is an excellent source of vitamin C, a potent antioxidant that helps boost the immune system and promotes healthy skin. One serving of calamondinquat (one fruit) contains around 36% of your recommended daily intake of vitamin C.
• Antioxidant Properties: Calamondinquat contains various antioxidants, including flavonoids, limonene, and citric acid. These compounds help protect against cell damage caused by harmful molecules called free radicals.
• May Help Reduce Inflammation: Some studies suggest that the compounds found in calamondinquat may help reduce inflammation in the body. Chronic inflammation is linked to a range of health issues, including heart disease and cancer.

Calamondinquat is also low in calories, with only around 10 calories per fruit, making it a guilt-free addition to your diet. So go ahead, enjoy the tangy goodness of calamondinquat and reap its many health benefits.

Calamondinquat Varieties

While calamondinquat is the most common name for this delightful citrus fruit, it is known by various other names across different regions. Some of the alternative names include calamansi, calamondin, calamondino, calamandin, calamansi lime, kalamondin, calamondine, and calamondin orange.

The fruit itself can also vary in size and color, depending on the variety and growing conditions. Some calamondinquats are more orange than others, while some may have a more yellow hue. Some varieties are also seedless, making them more convenient for culinary use.

Types of Calamondinquat

Type	Characteristics
Philippine	Small and round, with thin skin and few seeds. Bright orange when ripe.
Malayan	Similar to the Philippine variety, but with a thicker skin and more seeds.
Panama	Larger and more oval-shaped than other varieties. Has a thicker skin and a more tart flavor.

Each variety of calamondinquat offers a unique combination of sweetness and tanginess, making them a versatile ingredient in various culinary applications. Try experimenting with different varieties to discover your favorite!

Culinary Tips and Cooking Hacks for Calamondinquat

Now that you know how to buy, store, and prepare calamondinquat, let’s explore some culinary tips and cooking hacks to help you make the most of this delightful citrus fruit.

1. Experiment with Different Dishes

Calamondinquat’s unique flavor profile makes it a versatile ingredient in various dishes. Don’t be afraid to try it in both sweet and savory recipes to discover which dishes it complements best.

2. Use Calamondinquat in Marinades

Add a citrusy twist to your marinades by using calamondinquat juice or zest. Its tangy flavor pairs well with seafood, poultry, or pork.

3. Make Calamondinquat Marmalade

Calamondinquat is a popular ingredient in marmalades and jams. Its bright, tangy flavor adds a unique twist to the classic spread.

Recipe:	Calamondin Marmalade
Ingredients:	2 cups sliced calamondin fruit, seeds removed 1 cup water 1 cup sugar 1 tbsp grated ginger
Instructions:	In a saucepan, combine the calamondin fruit, water, and ginger. Bring to a boil and then reduce the heat. Simmer for 20 minutes, stirring occasionally. Add sugar and stir until dissolved. Increase the heat and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, stirring frequently, until the marmalade thickens. Spoon the marmalade into jars and let it cool. Store in the refrigerator and enjoy!

4. Add Calamondinquat to Cocktails

Squeeze calamondinquat juice into your favorite cocktails for a refreshing citrus twist. It pairs well with vodka, gin, and rum.

5. Freeze Calamondinquat for Later Use

If you have an abundance of calamondinquat, freeze the fruit by placing it on a baking sheet and popping it in the freezer. Once frozen, transfer the fruit to a resealable bag and store in the freezer for later use. Frozen calamondinquat can be used in smoothies, cocktails, and other recipes.

With these culinary tips and cooking hacks, you can elevate your dishes and enjoy the delicious tangy flavor of calamondinquat in new and exciting ways.

Fun Facts About Calamondinquat

Get ready to impress your friends and family with these fun facts about calamondinquat!

1. Calamondinquat is used in traditional medicine: This citrus fruit is believed to have medicinal properties and has been used in traditional medicine to treat various ailments such as coughs, colds, and sore throats.
2. It is used in cosmetics: Calamondinquat is a popular ingredient in skincare and haircare products, thanks to its high vitamin C content that helps promote healthy skin and hair.
3. Calamondinquat can be used to clean: The high acidity of calamondinquat makes it a great natural cleaning agent. You can use it to clean various surfaces such as kitchen countertops, cutting boards, and even stains on clothing.
4. It is rich in antioxidants: Calamondinquat is packed with antioxidants that help protect against cell damage and boost your overall health and well-being.
5. Calamondinquat is a hybrid fruit: This citrus fruit is a hybrid of the mandarin orange and the kumquat, making it a unique and flavorful addition to your culinary creations.

Calamondinquat in Home Remedies

Calamondinquat is not only a versatile ingredient in cooking and beverages, but it also has potential health benefits. In traditional medicine, it has been used for its antibacterial and antiviral properties, which can help boost your immune system and fight infections. Here are some simple, natural home remedies that you can try with calamondinquat:

1. Sore Throat Remedy

If you have a sore throat, a soothing glass of calamondinquat juice can help provide relief. Mix the juice of 3-4 calamondinquats with warm water and honey to taste. Sip slowly and enjoy the soothing effects on your throat.

2. Skin Brightener

Calamondinquat juice can also be used as a natural skin brightener. Mix equal parts calamondinquat juice and water and apply to your face with a cotton ball. Leave on for 10-15 minutes before rinsing off. The vitamin C in the juice can help brighten and even out your skin tone.

3. Digestive Aid

Calamondinquat has been used in traditional medicine as a digestive aid. Mix the juice of one calamondinquat with warm water and a pinch of salt. Drink this mixture after meals to aid digestion and prevent bloating.

4. Cold and Flu Relief

Calamondinquat is packed with vitamin C and antioxidants, which can help boost your immune system and fight off cold and flu. Mix the juice of two calamondinquats with a teaspoon of honey and ginger. Add hot water and sip this soothing tea for relief from your symptoms.

Growing Calamondinquat at Home

If you have a green thumb and enjoy gardening, consider cultivating your own homegrown calamondinquat tree. With its small size and tolerance for indoor conditions, it’s an ideal fruit tree for smaller spaces. Plus, imagine the satisfaction of harvesting your own citrus fruit for your culinary creations.

To get started, you’ll need to purchase a calamondinquat tree from a reputable nursery or online vendor. Look for a healthy tree with no signs of pests or diseases. You can choose between a standard tree or a dwarf variety, depending on the space you have available.

Calamondinquat thrives in warm climates and needs plenty of sunlight to grow. If you live in an area with mild winters, you can plant your tree outdoors in well-draining soil. Otherwise, it’s best to keep it in a container and bring it indoors during the colder months.

When planting your calamondinquat tree, ensure that the soil is moist but not waterlogged. Water it regularly, but be careful not to overwater as this can lead to root rot. You can also add fertilizer to the soil every few months to provide essential nutrients for your tree.

Prune your tree regularly to maintain its shape and promote growth. You can also remove any dead or damaged branches to prevent diseases from spreading. Make sure to use sharp, clean pruning shears and follow proper pruning techniques.

With a little care and attention, your calamondinquat tree can produce a bountiful harvest of delicious and nutritious citrus fruit. Enjoy the satisfaction of growing your own food and impress your family and friends with your homegrown calamondinquat creations.

Conclusion

G’day! Now that you know all about the amazing Calamondinquat, you can bring its tangy goodness into your kitchen. Start by finding a local grocery store or farmers’ market where you can buy this vibrant citrus fruit. Remember to choose plump and firm fruits with bright orange skin when selecting the perfect calamondinquat.

When storing calamondinquat, refrigeration is recommended to extend its shelf life. You can keep it in a perforated plastic bag or a loosely covered container to maintain its freshness. And don’t forget to prepare the fruit properly by rinsing it under cold water before cooking.

Calamondinquat is incredibly versatile in the kitchen, from marinades and dressings to desserts and cocktails. Its zest and juice can enhance the flavor of your favorite baked goods or add a burst of citrus to your favorite beverage.

Culinary Tips

Here are a few quick tips to make the most of your calamondinquat:

• Use a microplane to zest the fruit for the best flavor extraction.
• Add a squeeze of calamondinquat juice to your next stir-fry for a tangy twist.
• Make a refreshing citrus sorbet by blending calamondinquat juice with sugar and water.

Now that you’ve learned all about calamondinquat, have some fun with these interesting facts. Did you know that it’s also used in traditional medicine for its potential health benefits? You can even grow your own calamondinquat tree at home if you have a green thumb.

Enjoy exploring the wonderful world of calamondinquat in your culinary adventures. With its unique flavor and versatility, it’s sure to become a favorite ingredient in your kitchen. Happy cooking!